While
lobsters appear today in marine wildlife books and fancy restaurant menus
about as often as crabs, that was not the case on ancient coinage. In fact,
it is hard to identify with certainty any such appearances. One notable
exception are some small bronze issues of Priapos in the region og Mysia
in northwestern Asia Minor. Numismatic catalogs usually refer to these
as crayfish, though they reside in fresh waters, and the claws visible
on some of them would also seem to rule out their shrimp relatives. For
resolution, one might also turn to documentary evidence. Priapos, however,
seldom appears in that context - but its neighboring city on the Sea of
Marmara southern coast, Parion, does. Specifically, in his entertaining
3rd century work entitled Dining Scholars, the Greek writer Athenaios from
Naukratis, when discussing gastronomy, claims that "big mussels come
from Ainos, oysters from Abidos, Parion has crabs, and Mytilene scallops...".
And so that brings us back to crabs once again... |